Calystania, Verren, Tasya Gebee Hasvia, Sun Bhuan, Nevi Aryude Utami, Yeffy, Joy Happy Jones, and Albert Sentosa Ko. “Pengelolaan Permintaan Dan Kapasitas Produksi Pada UMKM Ryu Japanese Culinary Batam”. Praxis: Jurnal Pengabdian Kepada Masyarakat 2, no. 3 (August 2, 2022): 252–260. Accessed April 13, 2026. https://www.pijarpemikiran.com.202-10-43-60.cpanel.site/index.php/praxis/article/view/210.